The production cycle of a pedometer in reverse chronological order.

The production cycle of a pedometer in reverse chronological order.

Machines are checking and sorting nature in an industrial greenhouse. Cameras enable the robots to do their work. Human hands only intervene to straighten anything that is crooked, plant delicate items or clean the mechanics to ensure things continue to run smoothly. Products must be up to standard so that they are market-ready for the consumer. Only at night, when everything is asleep, does unexpected life move in and take control.

Machines are checking and sorting nature in an industrial greenhouse. Cameras enable the robots to do their work. Human hands only intervene to straighten anything that is crooked, plant delicate items or clean the mechanics to ensure things continue to run smoothly. Products must be up to standard so that they are market-ready for the consumer. Only at night, when everything is asleep, does unexpected life move in and take control.

◎中文名称：基础解剖学 　　◎英文名称：Anatomy for Beginners 　　◎地区：德国 　　◎语言：英语 　　◎简介： 　　本记录片是讲述基础解剖学 　　由德国著名医学博士 冯。巩尔特。哈根斯教授 讲解整个人体的整个解剖过程，一共4CD 　　德国海德堡大学解剖学研究所Dr.Gunther.von..Hagens教授是世界有名的解剖学 者，他将人体铸型标本的生产技术达到了一个全新的高度。先后研制成功了成人整体动脉、静脉铸型标本,动脉与骨骼结合铸型标本,并开发了动物铸型标本技术。 　　本片是一部介绍人体的4集教学片，由John Lee教授和Gunther von Hagens博士讲授。每堂课包括尸体解剖、真人演示、标本展示、现场提问等内容，系统全面地介绍了人体的各个组织器官及其功能。 　　4集的内容分别为： 　　第一集 运动：主要介绍皮肤、肌肉、骨骼和神经系统； 　　第二集 循环：主要介绍呼吸系统和血液循环系统； 　　第三集 消化：主要介绍消化系统和泌尿系统； 　　第四集 生殖：主要介绍生殖系统。 　　本片中的讲课很有条理性，内容丰富，形式多样，而且展示了许多难得一见的标本和图片。不过教授的内容还是比较浅的，远远够不上普通解剖学的程度，只能算是启蒙级。但是对于大多数人来说，已经能从中学到很多有用的知识了。 　　解剖无疑是本片中的主要内容，由于是在宽敞明亮的演播厅内进行，而且采用多人课堂的形式，因此气氛虽然严肃，但却并不压抑。不过现场解剖与学生课堂解剖有所不同，区别在于现场解剖采用的是未经处理的尸体，新鲜程度较高，组织间粘连很少，器官的柔软度和灵活性都比较好，当然也免不了出现较为血腥的场面。而且现场解剖迫于时间关系，很多步骤都操作得很快，进行得比较粗糙，给人一种大刀阔斧的感觉，现场还用到电锯、凿子、骨钳等看上去比较“暴力”的工具。此外，限于每堂课的内容，现场解剖都是进行局部展示，尸体的利用率较低。 　　本片不是什么变态的恐怖片，也不是用来到处炫耀的。这是一部非常值得推广的教学片。像这类启蒙性质的教学片在国外十分流行，目的是让大众了解一些最基本的科学知识。就本片而言，我们能从中学到一些关于人体的基础知识。看了之后可能有些人就会去审视一些不好的生活习惯，例如吸烟、酗酒等等，有的人可能会摒弃不科学的减肥方法，我们也会更多地注意身体上的不适，当然也不会去相信一些不着边际的电视广告……。其实这些就是它的意义，相信大家一定能从中学到很多有用的科学知识。

◎中文名称：基础解剖学 　　◎英文名称：Anatomy for Beginners 　　◎地区：德国 　　◎语言：英语 　　◎简介： 　　本记录片是讲述基础解剖学 　　由德国著名医学博士 冯。巩尔特。哈根斯教授 讲解整个人体的整个解剖过程，一共4CD 　　德国海德堡大学解剖学研究所Dr.Gunther.von..Hagens教授是世界有名的解剖学 者，他将人体铸型标本的生产技术达到了一个全新的高度。先后研制成功了成人整体动脉、静脉铸型标本,动脉与骨骼结合铸型标本,并开发了动物铸型标本技术。 　　本片是一部介绍人体的4集教学片，由John Lee教授和Gunther von Hagens博士讲授。每堂课包括尸体解剖、真人演示、标本展示、现场提问等内容，系统全面地介绍了人体的各个组织器官及其功能。 　　4集的内容分别为： 　　第一集 运动：主要介绍皮肤、肌肉、骨骼和神经系统； 　　第二集 循环：主要介绍呼吸系统和血液循环系统； 　　第三集 消化：主要介绍消化系统和泌尿系统； 　　第四集 生殖：主要介绍生殖系统。 　　本片中的讲课很有条理性，内容丰富，形式多样，而且展示了许多难得一见的标本和图片。不过教授的内容还是比较浅的，远远够不上普通解剖学的程度，只能算是启蒙级。但是对于大多数人来说，已经能从中学到很多有用的知识了。 　　解剖无疑是本片中的主要内容，由于是在宽敞明亮的演播厅内进行，而且采用多人课堂的形式，因此气氛虽然严肃，但却并不压抑。不过现场解剖与学生课堂解剖有所不同，区别在于现场解剖采用的是未经处理的尸体，新鲜程度较高，组织间粘连很少，器官的柔软度和灵活性都比较好，当然也免不了出现较为血腥的场面。而且现场解剖迫于时间关系，很多步骤都操作得很快，进行得比较粗糙，给人一种大刀阔斧的感觉，现场还用到电锯、凿子、骨钳等看上去比较“暴力”的工具。此外，限于每堂课的内容，现场解剖都是进行局部展示，尸体的利用率较低。 　　本片不是什么变态的恐怖片，也不是用来到处炫耀的。这是一部非常值得推广的教学片。像这类启蒙性质的教学片在国外十分流行，目的是让大众了解一些最基本的科学知识。就本片而言，我们能从中学到一些关于人体的基础知识。看了之后可能有些人就会去审视一些不好的生活习惯，例如吸烟、酗酒等等，有的人可能会摒弃不科学的减肥方法，我们也会更多地注意身体上的不适，当然也不会去相信一些不着边际的电视广告……。其实这些就是它的意义，相信大家一定能从中学到很多有用的科学知识。

As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate. 　　Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children. 　　Xand and a team of volunteers play 'blood sugar bingo' as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth. 　　The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesn't eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch? 　　The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. 　　There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out. 　　But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesn't count calories but asks participants to be smart with their carbs - swapping 'sugary' carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors.

As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate. 　　Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children. 　　Xand and a team of volunteers play 'blood sugar bingo' as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth. 　　The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesn't eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch? 　　The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria. 　　There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out. 　　But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesn't count calories but asks participants to be smart with their carbs - swapping 'sugary' carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors.

施拉德在萨拉热窝电影节上表示，他已经确定了下一个项目。这部电影名为《哲学基础》，他已经写好了大纲，并计划在未来三个月内完成剧本创作。 　　施拉德说，这部电影讲述的是“一位知识分子大学哲学教授”的故事。他还补充说，这部影片的风格将与他最近《第一归正会》《算牌人》《园艺大师》组成的"房间里的男人"三部曲相同。

「是非精」劉穎鏇、何泳芍為了宣揚禁毒訊息，想到向《新聞女王》SNK的「飛爺」鄧智堅尋求幫忙。飛爺率領「王偉」林正峰和「實習記者」陳懿德，與兩名是非精四出走訪醫生、學者、執法人員，讓觀眾了解毒品對身心的禍害，以及相關罪行的刑責。警惕市民之外，節目亦為年輕人提供全面的禁毒訊息。此外，眾人還會合演有趣劇場，並帶來小測試，以輕鬆形式呼籲大眾切勿貪圖一時利益，被毒販誘騙販運毒品，從而惹來牢獄之災！