冯·华麦丹的诡异风格在荷兰一直广受欢迎，在很多世界电影节上都是坐上常客。他最新的作品讲述了一个病入膏肓的女人孤老在她的家乡虐待仆人，致使他的仆人最终反叛的故事

冯·华麦丹的诡异风格在荷兰一直广受欢迎，在很多世界电影节上都是坐上常客。他最新的作品讲述了一个病入膏肓的女人孤老在她的家乡虐待仆人，致使他的仆人最终反叛的故事

A muggy Saigon, late 1945. Stationed at a military camp in French Indochina, two young men--Robert and André--become close friends as they share the boredom and excitement of waiting for their first mission. But when they discover that instead of freeing Indochina from foreign aggressors, they will be fighting natives struggling for independence, their friendship is jeopardized. Andre is shattered, but Robert is unfazed. He'll fight any enemy of France, to the death. While Robert is assigned to lead a commando operation against the Viet Minh, Andre chooses to join the freedom fighters. They've chosen their sides, once friends they must now be enemies. Their paths diverge--until the day they come face to face again. At a detention camp for French prisoners, André spots a prisoner who looks a lot like Robert.

World-renowned chef and author Raymond Blanc uncovers some of the most incredible royal kitchen gardens across the UK in a fascinating culinary tour.

Jean White is an antiques dealer who runs a successful business with her husband, Rory. But when he suddenly dies and leaves her nearly penniless, Jean relocates to their one remaining asset - a cottage in French antiques hub Saint Victoire - and begins investigating Rory's mysterious death.

Following their heartfelt confession at the end of series three, Jean and her sidekick Dom are quietly navigating a blossoming but secret romance. 　　With her growing reputation as a crime-solving expert and her deep knowledge of antiques, Jean teams up with Police Chief Inspector André Caron to unravel a series of mysteries. As more cases emerge and an old friend reappears, will Jean and Dom be able to keep their relationship intact amid the chaos?

Downtown Cairo is an organism that still seems alive back in winter 2009/10, but is becoming increasingly alien even to those born there. Khalid is looking for a flat. He’s a filmmaker. He looks at his images over and over again, as if he were waiting from them to produce some sort of meaning. The stories of his protagonists seem to come from somewhere inside him, he seeks points of reference in the outside world. The more he looks for them, the more they seem to disappear; not abruptly though, but in lengthy moments full of tenderness, such as when he bids farewell to his girlfriend who is leaving him, to his ill mother, to friends who have come to the city to premiere their films. For them, Cairo is a fixed reference point: One left Baghdad and is now living as a refugee in Berlin, another stayed there, a third lives in troubled Beirut. When they decide to send Khalid video material from their cities, it's not so much about helping him with his film than preserving something they still associate with Cairo via this bond, fully aware that it’s already a fantasy. An almost noiseless film in which time is overtaken by history. berlinale 2016

Raymond Blanc's BBC2 Series Kitchen Secrets saw the self-taught Michelin-starred chef and star of The Restaurant return to his first love… cooking. 　　Raymond is both a cook and a chef. He served his apprenticeship in Maman Blanc’s kitchen, so he really does know how to cook simple and wholesome food. He is also the inspiration behind Le Manoir aux Quat’Saisons, which is one of the world’s best kitchens. 　　Airing over eight weeks, Raymond Blanc demystified the tricks of haute cuisine, revealing the secret techniques needed to create show-stopping food, using his passion for cooking and enthusiastic approach to encourage viewers to cast off their inhibitions and be creative. 　　Raymond Blanc – Kitchen Secrets was filmed against the dynamic backdrop of Raymond’s working kitchen at Le Manoir aux Quat’Saisons. This unique and natural setting allowed viewers to experience the real life environment of a Michelin starred kitchen; as deliveries arrived, Raymond showed how to pick the best produce and shares his knowledge with young chefs. 　　However this was not a series about complicated fine dining and time consuming chemistry. As Raymond puts it, “something that appears difficult is just a combination of simple elements. This series is about using some of the techniques I use in my professional life to make simple food the best it can be. Most of these dishes are the kind of cooking I do when I’m at home.” 　　Within each programme, Raymond shared his passion and knowledge in order to select the best produce and he will focus on a different ingredient, from tomatoes and eggs to game and fish, and demonstrate four different dishes each week incorporating this ingredient, from a quick meal to prepare after work, to weekend dinner parties. The finale of each episode was be a signature recipe from Raymond’s restaurant, such as the Café Crème. As Raymond says, “it took me six months to perfect this dessert and I will share this recipe with you. You can make it as simple as you want to, as each technique can create dozens of simple desserts

French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.