Political thriller set in the world of GMO's (Genetically Modified Organisms). It follows a single mother who goes on a journey to uncover the cause of her son's mysterious illness. Interwoven are the stories of a CEO grappling with his son's autism, an organic farmer in danger of losing his farm, and two scientists on the brink of a major discovery.

Unable to land a job as an airline pilot, Leonardo takes a job as a fumigator pilot at a farm in the countryside. On his very first night, he discovers the town harbors a deadly secret that will put everyone in danger.

谁在操纵你的食物？谁在控制食物的未来？ 种子，人类最宝贵的遗产，正被推向毁灭之路？ 一位父亲看到海地农民烧掉孟山都公司捐赠的专利种子，心生好奇，沿着转基因食品向上溯源， 一路辗转海地、巴黎、挪威，再到孟山都公司，带你踏上食物的觉醒之路！ 一切努力只为回答：面对转基因，我们该作何选择？

转基因技术，无疑是二十一世纪最具争议的科学问题之一。随着世界人口总数的不断增长，我们需要在未来的五十年里种植出双倍量的粮食，才能满足我们日益增长的需求。那么，转基因食品会是解决这一严峻的生存问题的办法么？转基因食品的确是提高食物产量和预防饥荒的重要武器，然而它又是未经检验的，甚至会引起环境灾难的危险科学。一位可持续养殖的拥护者吉米·多尔蒂，开始了他探秘转基因食品背后真相的旅程。从阿根廷传统大豆种植场，到乌干达拥有尖端技术的香蕉种植园，吉米的使命就是找出“转基因食品到底能否养活这个世界”的答案。 地平线系列纪录片是英国广播公司BBC制作的一档流行并且播放已久的科学纪录片，于1964年5月2日首播，到2013年为止已有49个系列超过1100集。本系列纪录片从历史、人文、宗教、地理、设计、艺术、生物、哲学、环保、伦理等多个方面，提供世界上最伟大科学家和哲学家一个可以交流他们看法和观点的平台，并将他们对世界的新看法引入到我们的日常知识中来的科教节目。

早餐：简陋肮脏的斗室中，坐着一个静默不动、胸口上挂着说明书的眼镜男人。这时从门外进来一个秃顶男人，他环视房间，笨拙地按照说明书将硬币塞进眼镜的嘴里。简单操作之后，热狗和牛奶从眼镜胸口中送出，秃顶大快朵颐，继而僵直不动。眼镜摘下说明书，留下秃顶等待另一位顾客…… 中餐：两个陌生人坐在一张桌子前，繁忙的侍者永远不来招呼他们。饥肠辘辘的两个人只得开始吃眼前的东西…… 晚餐：每个人的盘子里都放着自己身体的一部分……

The German lion Stefan Krause is hungry. But those who have been missed out at feeding time have to sort something out themselves and this seems to be more difficult than anticipated. It just goes to prove yet again, that true friends are hard to come by...

FOOD is a short film directed by aritst/photographer Robert Frank about Gordon Matta-Clark and Carol Goodden's conceptual restaurant.

转基因技术自问世以来，面临两种境况：一方面，它能帮助农作物抵御病虫害，提高作物产量，帮助部分落后国家摆脱饥饿与贫困；另一方面，关于转基因食品是否安全的质疑一浪高过一浪，引发了夏威夷岛对这一技术的争论，并一度立法禁止其应用在农业种植当中。持不同立场的科学家也展开了激烈辩论，社会活动家和科学家也发起了一系列运动试图说服公众站在自己那一边。转基因食品对人体和环境有害的言论，一直没有充分的科学数据来支撑。面对地球人口不断增长的局面，人类和科技究竟应该何去何从？

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.