讲述了关系疏远的两兄弟威廉（艾伦·艾森伯格饰）和亚当·罗德曼（麦克·卡索饰）一起经营酿酒厂的故事。他们两个都是天才酿酒师，但二人的啤酒酿造技术和个性却截然不同。大部分时候，你在一个节目里会看到两个人互补。这对兄弟却怎么都不对路。

讲述了关系疏远的两兄弟威廉（艾伦·艾森伯格饰）和亚当·罗德曼（麦克·卡索饰）一起经营酿酒厂的故事。他们两个都是天才酿酒师，但二人的啤酒酿造技术和个性却截然不同。大部分时候，你在一个节目里会看到两个人互补。这对兄弟却怎么都不对路。

看看世界上最亲密的葡萄酒产区之一纳帕谷，我们跟随镜头开始和掌握一门手艺的旅程。@www.renrendianyingwang.cn

女主沈芸脸上有大面积疤，从小被家人虐待，被妹妹欺负，但重视亲情的她不舍得离开家里。小时候，沈芸见过男主萧唯之并且在他面前哼唱，在萧唯之鼓励下有了成为歌星的梦想，但沈芸因为长相丑陋，被母亲强迫要求成为妹妹的替唱，让妹妹成为顶级歌星。

女主沈芸脸上有大面积疤，从小被家人虐待，被妹妹欺负，但重视亲情的她不舍得离开家里。小时候，沈芸见过男主萧唯之并且在他面前哼唱，在萧唯之鼓励下有了成为歌星的梦想，但沈芸因为长相丑陋，被母亲强迫要求成为妹妹的替唱，让妹妹成为顶级歌星。

伊藤英明将主演NHK台连续剧「Liquid～鬼之酒 奇迹之酿酒人～」，舞台设在冬季的金沢，讲述伊藤英明饰演老字号酒藏的独生子，辞掉银行工作，堵上人生挽救负债累累的酒蔵的故事。共演柄本佑，津川雅彦。4月12日开播，全3回。

伊藤英明将主演NHK台连续剧「Liquid～鬼之酒 奇迹之酿酒人～」，舞台设在冬季的金沢，讲述伊藤英明饰演老字号酒藏的独生子，辞掉银行工作，堵上人生挽救负债累累的酒蔵的故事。共演柄本佑，津川雅彦。4月12日开播，全3回。

1 "Bitches Brew" November 21, 2010 　　In the series premiere, Sam heads to Sony Records in New York City to create a special beer commemorating the 40th anniversary release of Miles Davis's Bitches Brew album. 　　2 "Chicha" November 28, 2010 　　Sam heads to Peru to learn about chicha, an ancient corn-based beer. Using the recipes and brewing techniques he learns on this trip, the entire Dogfish Head staff is called on to create an authentic recipe for the Dogfish Head Brewpub, including chewing the corn themselves to assist with the fermentation. 　　3 "Punkin & Portamarillo" November 29, 2010 　　Sam travels to New Zealand and collaborates with Epic Brewing Company to brew a special indigenous tamarillo and pōhutukawa brew for Beervana, an annual craft beer competition. Meanwhile, a crisis arises at Dogfish Head Brewery when several cases of Punkin Ale are found to be bottled in the wrong type of bottles. 　　4 "Grain To Glass" December 9, 2010 　　Dogfish Head Brewery is enlisted to create a beer made from cedar scraps provided by the hand-made surfboard builders Grain Surfboards.[3][4] When a panel of brewery taste testers rejects the latest batch of 120-Minute IPA, the brew masters rush to figure out if the beer can be salvaged. 　　5 "Ancient Ale" December 16, 2010 　　Dogfish Head is about to brew a batch of "Chateau Jiahu" a 9000-year-old recipe based on pottery jars recovered from a village in Central China. Sam heads to Egypt in order to bring back to life beer from one of man's earliest civilizations. 　　6 "3 Beers For Batali" N/A 　　Italian craft breweries are examined. Dogfish Head Brewery opens its newest restaurant: La Birreria, a rooftop brewpub in New York City's Eataly, and creates a series of specialty beers for the pub.

1 "Bitches Brew" November 21, 2010 　　In the series premiere, Sam heads to Sony Records in New York City to create a special beer commemorating the 40th anniversary release of Miles Davis's Bitches Brew album. 　　2 "Chicha" November 28, 2010 　　Sam heads to Peru to learn about chicha, an ancient corn-based beer. Using the recipes and brewing techniques he learns on this trip, the entire Dogfish Head staff is called on to create an authentic recipe for the Dogfish Head Brewpub, including chewing the corn themselves to assist with the fermentation. 　　3 "Punkin & Portamarillo" November 29, 2010 　　Sam travels to New Zealand and collaborates with Epic Brewing Company to brew a special indigenous tamarillo and pōhutukawa brew for Beervana, an annual craft beer competition. Meanwhile, a crisis arises at Dogfish Head Brewery when several cases of Punkin Ale are found to be bottled in the wrong type of bottles. 　　4 "Grain To Glass" December 9, 2010 　　Dogfish Head Brewery is enlisted to create a beer made from cedar scraps provided by the hand-made surfboard builders Grain Surfboards.[3][4] When a panel of brewery taste testers rejects the latest batch of 120-Minute IPA, the brew masters rush to figure out if the beer can be salvaged. 　　5 "Ancient Ale" December 16, 2010 　　Dogfish Head is about to brew a batch of "Chateau Jiahu" a 9000-year-old recipe based on pottery jars recovered from a village in Central China. Sam heads to Egypt in order to bring back to life beer from one of man's earliest civilizations. 　　6 "3 Beers For Batali" N/A 　　Italian craft breweries are examined. Dogfish Head Brewery opens its newest restaurant: La Birreria, a rooftop brewpub in New York City's Eataly, and creates a series of specialty beers for the pub.