Ever since the early 1960s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics - fried chicken and turnip greens, catfish and black-eyed peas, and the rest. In this film, Rick pays homage to the musicians who created this music and to the great dishes of the Mississippi Delta that go hand in hand with the blues.

Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

【猝死后我靠摆摊封神】连续加班两年半直接猝死，睁眼竟穿到平行世界！绑定随机摆摊美食系统，附赠皇家园林别墅，开局满级厨艺技能直接拉满。昨天城管追我三条街后痛哭流涕：“哥，能给我留个微信吗？我领导想订团建餐！”#穿越美食家 #满级大佬屠新手村 #这摊非摆不可

【猝死后我靠摆摊封神】连续加班两年半直接猝死，睁眼竟穿到平行世界！绑定随机摆摊美食系统，附赠皇家园林别墅，开局满级厨艺技能直接拉满。昨天城管追我三条街后痛哭流涕：“哥，能给我留个微信吗？我领导想订团建餐！”#穿越美食家 #满级大佬屠新手村 #这摊非摆不可

名厨查克·休斯以梦为马，行走四方，遇上和他一样的美食家，得以发现闻所未闻的食材和菜肴。让我们来与他一道体验寻味之旅，探索世界上最奇异的食材，领略世界各地最典型的当地佳肴。

此次美食之旅里奇远涉东南亚各国：新加坡、印尼、越南、泰国...在介绍诸国美景、民俗和百姓日常生活的同时，带我们领略了东南亚地区众多传统美食：米纸、河粉、椰浆面...当然，里奇一如既往地在节目中秉承对海产品烹饪的关注，极具东南亚特色的海鲜美食随着镜头一道道进入你的视域。

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.

里克·斯坦最新的美食之旅把他带到了全世界最大的城市之一。在这里他发现，上海的规模虽然在过去二十年内增加了一倍，但是它仍然始终坚持扎根在自己的烹饪理念之上。虽然我们对一些打包的中国食品耳熟能详，但是仍然有很多中国食物对我们来说闻所未闻。现在，他将为我们分享了在这次对上海及沿海郊区的探索之旅中发现的上海新美味。

In 1968 the young Rick travelled down the Pacific Coast Highway to the Mexican border and beyond. 50 years later he retraces his steps from San Francisco to Mexico enjoying unique dishes and meeting chefs.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.