傲娇大小姐景知夏（蔡卓宜 饰）遇上双重人格霸总傅泽一（肖凯中 饰），一场两个人的甜虐“三角恋”即将开启，男强女强超爽成年人式爱情故事。

傲娇大小姐景知夏（蔡卓宜 饰）遇上双重人格霸总傅泽一（肖凯中 饰），一场两个人的甜虐“三角恋”即将开启，男强女强超爽成年人式爱情故事。

影片以美国著名芭蕾舞比赛（Youth America Grand Prix）为背景，讲述了六个6-19岁的孩子，在学习芭蕾的过程中，学会坚持，学会哪怕经历伤痛、沮丧也依然面带微笑的坚强背后，是如何为自己的理想奋斗的。

影片以美国著名芭蕾舞比赛（Youth America Grand Prix）为背景，讲述了六个6-19岁的孩子，在学习芭蕾的过程中，学会坚持，学会哪怕经历伤痛、沮丧也依然面带微笑的坚强背后，是如何为自己的理想奋斗的。

上一世，我被赐婚给表面清冷的宸王，最终遗憾离世。重生回到赐婚当日，我连夜收拾细软逃往边关救兄。谁知城门口，那“弱不禁风”的王爷竟红着眼拦住我“没良心的，本王就知道你要跑！”原来他也重生了！这一世，他撕下高冷伪装，化身护妻狂魔，一路追随。救大哥、除奸佞，他耍赖撒娇求我不许丢下他，这对欢喜冤家终得圆满。

江棠与封凌因家族联姻走到一起，看似普通的家族联姻却暗藏玄机。起初封凌满心抗拒，但在相处中，江棠的魅力却逐渐俘获封凌的心。与此同时，商业竞争、家族矛盾接踵而至，江棠隐藏多年的秘密也即将浮出水面，他们的爱情究竟能否经受住重重考验？

标题中的「ぶぶ漬け（お茶漬け）どうどす」是一句众所周知的京都表达，京都人常用这句话以委婉的方式传达「差不多该告辞了」的意思。电影《ぶぶ漬けどうどす》以此为主题，展现了因京都特有的县民性而引发的各种闹剧，并展开了一段充满喜剧色彩的故事。影片以从东京嫁到京都老字号扇子店的自由撰稿人澁澤まどか为主人公，描绘了〈京都人〉与从东京而来的〈外地人〉之间的攻防与冲突。

标题中的「ぶぶ漬け（お茶漬け）どうどす」是一句众所周知的京都表达，京都人常用这句话以委婉的方式传达「差不多该告辞了」的意思。电影《ぶぶ漬けどうどす》以此为主题，展现了因京都特有的县民性而引发的各种闹剧，并展开了一段充满喜剧色彩的故事。影片以从东京嫁到京都老字号扇子店的自由撰稿人澁澤まどか为主人公，描绘了〈京都人〉与从东京而来的〈外地人〉之间的攻防与冲突。

Adventurer and journalist Simon Reeve heads to east Africa to uncover the stories behind the nation's favourite drink. While we drink millions of cups of the stuff each day, how many of us know where our tea actually comes from? The surprising answer is that most of the leaves that go into our everyday teabags do not come from India or China but are bought from an auction in the coastal city of Mombasa in Kenya. 　　From here, Simon follows the tea trail through the epic landscapes of Kenya and Uganda and meets some of the millions of people who pick, pack and transport our tea. Drinking tea with the everyone from Masai cattle herders to the descendants of the original white tea planters, Simon learns that the industry that supplies our everyday cuppa is not immune to the troubles of the continent - poverty, low wages and child labour.

Adventurer and journalist Simon Reeve heads to east Africa to uncover the stories behind the nation's favourite drink. While we drink millions of cups of the stuff each day, how many of us know where our tea actually comes from? The surprising answer is that most of the leaves that go into our everyday teabags do not come from India or China but are bought from an auction in the coastal city of Mombasa in Kenya. 　　From here, Simon follows the tea trail through the epic landscapes of Kenya and Uganda and meets some of the millions of people who pick, pack and transport our tea. Drinking tea with the everyone from Masai cattle herders to the descendants of the original white tea planters, Simon learns that the industry that supplies our everyday cuppa is not immune to the troubles of the continent - poverty, low wages and child labour.