An obsessive food collector, determined not to desecrate his precious vittles, resorts to the alarming act of cannibalism.

亚历克斯·帕蒂弗([关键第四号])、迈克·沃格尔(《穹顶之下》)将主演新片[收集](Collection，暂译)，卡司还包括雅克·考利蒙(《奇异镇》)、布瑞达·伍尔(《梅赛德斯先生》)、夏奇拉·巴雷拉(《南方女王》)。玛莉安娜·帕卡([好家伙])执导，Todd Friedman操刀剧本。故事讲述充斥着高风险债务的破旧世界中，一位悲痛的父亲试图摆脱自己过往的悲剧命运。该片将于下月在阿拉巴马州开拍。

早餐：简陋肮脏的斗室中，坐着一个静默不动、胸口上挂着说明书的眼镜男人。这时从门外进来一个秃顶男人，他环视房间，笨拙地按照说明书将硬币塞进眼镜的嘴里。简单操作之后，热狗和牛奶从眼镜胸口中送出，秃顶大快朵颐，继而僵直不动。眼镜摘下说明书，留下秃顶等待另一位顾客…… 中餐：两个陌生人坐在一张桌子前，繁忙的侍者永远不来招呼他们。饥肠辘辘的两个人只得开始吃眼前的东西…… 晚餐：每个人的盘子里都放着自己身体的一部分……

The German lion Stefan Krause is hungry. But those who have been missed out at feeding time have to sort something out themselves and this seems to be more difficult than anticipated. It just goes to prove yet again, that true friends are hard to come by...

FOOD is a short film directed by aritst/photographer Robert Frank about Gordon Matta-Clark and Carol Goodden's conceptual restaurant.

Luigi, the top playboy in the university, meets Susie, a sexy, beautiful, smart student. When Luigi finally feels that he has fallen in love with Susie, he learns that Susie is his friend's girlfriend.

转基因技术自问世以来，面临两种境况：一方面，它能帮助农作物抵御病虫害，提高作物产量，帮助部分落后国家摆脱饥饿与贫困；另一方面，关于转基因食品是否安全的质疑一浪高过一浪，引发了夏威夷岛对这一技术的争论，并一度立法禁止其应用在农业种植当中。持不同立场的科学家也展开了激烈辩论，社会活动家和科学家也发起了一系列运动试图说服公众站在自己那一边。转基因食品对人体和环境有害的言论，一直没有充分的科学数据来支撑。面对地球人口不断增长的局面，人类和科技究竟应该何去何从？

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.

The Food Detectives is a 14-part original food/entertainment series that explores the food we eat every day. Each week, host Nikki Muller examines the truths, debunks the myths and provides food for thought about the meals we love. Series one explored: Chicken, Fruit Juice, Chocolate, Curry and Spices, Fish, Rice, Noodles, Origin of Food, Nuts, Eggs, Food Packaging, Coffee, Vegetables and Fruit, Soy It premiered in Singapore in October 2013 and has gone on to screen in other international territories and also airlines.