《饮食养生汇》是湖北卫视打造的一档美食健康养生栏目。有着21年主持经验、凭借亲切感性的主持风格和温文尔雅的形象深受亿万观众喜爱的宋英杰，被湖北卫视选中接替刘仪伟，继续与观众一同探寻“健康养生与饮食那些事儿”。 如今，现代人的许多健康问题都和“吃”有关，良好的饮食习惯能够防病、治病。《饮食养生汇》立志成为百姓的饮食健康顾问。自2013年3月26日平民养生类节目《饮食养生汇》开播以来，节目所倡导的“健康、养生、有机、节省”的生活方式和理念深入人心，以全新的姿态赢得了观众的认可。

药膳美食文化探索节目《食养中国》，揭秘华夏中医历史，品味世间烟火气息。

人间即风味，美食即相逢，首档大食物观康养美食文化节目，和探源团一起在美食的世界里漫步，探索不同文化的味道和魅力。

This docu-series takes a deep dive into the lucrative wellness industry, which touts health and healing. But do these wellness trends live up to their promises?

This docu-series takes a deep dive into the lucrative wellness industry, which touts health and healing. But do these wellness trends live up to their promises?

1996年1月12日，台北县板桥浮洲桥流浪狗收容所，有两位义工妈妈发现收容所没有喂食饲料，造成狗吃狗事件。两位义工妈妈：杨秋华与汤妈妈，从此主动每隔两三天就到这个收容所喂食和照顾两三百只流浪狗。3月16日，我和摄影师第一次去拍摄，我才真正了解，原来收容所就位于垃圾掩埋场内，台湾是把流浪狗当成垃圾处理。 　　1996年4月3日，杨秋华在浮洲桥收容所发现“随和”时，它是一只一个多月大的小白狗，它长得并不好看，对人很有警觉性。为了怕以后收容它的人跟它不好相处，才把它取名随和。随和在李政道兽医师的诊所就医，杨秋华与李医师开始一段真诚的争辩。两人的争辩，没有谁对谁错，只有令人动容的感受……

1996年1月12日，台北县板桥浮洲桥流浪狗收容所，有两位义工妈妈发现收容所没有喂食饲料，造成狗吃狗事件。两位义工妈妈：杨秋华与汤妈妈，从此主动每隔两三天就到这个收容所喂食和照顾两三百只流浪狗。3月16日，我和摄影师第一次去拍摄，我才真正了解，原来收容所就位于垃圾掩埋场内，台湾是把流浪狗当成垃圾处理。 　　1996年4月3日，杨秋华在浮洲桥收容所发现“随和”时，它是一只一个多月大的小白狗，它长得并不好看，对人很有警觉性。为了怕以后收容它的人跟它不好相处，才把它取名随和。随和在李政道兽医师的诊所就医，杨秋华与李医师开始一段真诚的争辩。两人的争辩，没有谁对谁错，只有令人动容的感受……

一方水土養一方人，中國地大物博，各地風土人情不同，也各自培養出獨特的養生之道。陳煒、黎諾懿分途出發，率領曹永廉、游嘉欣、陳嘉慧等主持拍檔前赴貴州、雲南等內地省分，將養生學問結合旅遊行程，探索多個地方不盡相同的養生奧秘，也會發掘在地民眾的養生食材、美饌。《養生之旅》亦會邀請中醫師、大學學者等，透過中醫醫理、科學等角度，解說相關養生智慧。此外，節目還有周國豐以靚聲導航，引領觀眾領略養生的奧妙。

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.