“I’m gonna change the whole way you think about ramen.” 　　輕輕撥起日式暖簾，趟開木門，濃郁的豬骨香撲鼻而至，低頭的食客發出「雪雪雪」的聲音，仰頭的食客把喝光湯底的大碗放下，與木桌輕碰一聲。 　　「拉麵之神」山岸一雄說過他「一輩子只做一件事」，拉麵作為「國民美食」，日本人固然捧在手心有著不一樣的堅持。每碗拉麵，由湯底到麵條，每個工序必須一絲不苟，才能鎖住日本國民靈敏的舌頭。鏡頭緊隨蟬聯四年日本拉麵大賽冠軍的拉麵師傅富田治、飯田將太、大西祐貴等5位拉麵職人十五個月，逐步向你展示被譽為「國民美食」的拉麵背後不同的理念及熬製過程，再由拉麵的歷史淵源談到近年拉麵的變調，教你細嚐放入口中的每箸麵線、每啖湯底、每塊入口即融的叉燒，做一個稱職的拉麵狂迷。

“I’m gonna change the whole way you think about ramen.” 　　輕輕撥起日式暖簾，趟開木門，濃郁的豬骨香撲鼻而至，低頭的食客發出「雪雪雪」的聲音，仰頭的食客把喝光湯底的大碗放下，與木桌輕碰一聲。 　　「拉麵之神」山岸一雄說過他「一輩子只做一件事」，拉麵作為「國民美食」，日本人固然捧在手心有著不一樣的堅持。每碗拉麵，由湯底到麵條，每個工序必須一絲不苟，才能鎖住日本國民靈敏的舌頭。鏡頭緊隨蟬聯四年日本拉麵大賽冠軍的拉麵師傅富田治、飯田將太、大西祐貴等5位拉麵職人十五個月，逐步向你展示被譽為「國民美食」的拉麵背後不同的理念及熬製過程，再由拉麵的歷史淵源談到近年拉麵的變調，教你細嚐放入口中的每箸麵線、每啖湯底、每塊入口即融的叉燒，做一個稱職的拉麵狂迷。

上一世，我守着国企 “铁饭碗” 混吃等死，老婆跟着我省吃俭用，连块猪肉都舍不得买，最后厂子倒闭，我成了无业游民，日子过得一地鸡毛。带着无尽悔恨重生回到 1980 年，看着眼前清汤寡水的餐桌和妻子憔悴的脸，我突然想起前世吃过的绝味卤排骨 —— 这一世，就靠这锅卤味，让老婆过上好日子！

Elisban arrives in the city of Puno, too late to meet his friend Hermogenes, with whom he was going to work. Homeless and without money, he survives from unstable small jobs, in a city that sharpens his loneliness at every step. The inertia of continuing to walk may lead him to a better fate

Elisban arrives in the city of Puno, too late to meet his friend Hermogenes, with whom he was going to work. Homeless and without money, he survives from unstable small jobs, in a city that sharpens his loneliness at every step. The inertia of continuing to walk may lead him to a better fate

记录了我的朋友，一名叫刘柄鑫的说唱歌手，2017-2021年间的生活。

记录了我的朋友，一名叫刘柄鑫的说唱歌手，2017-2021年间的生活。

两位少女成为好友并决定一起度过暑假。 　　她们身体里的叛逆因子促使她们追求罪恶，反对基督教义。 　　然而她们的恶作剧却演变成一场杀人事件。 　　面对世界上的丑恶，她们最终选择了揭露并自愿为此放弃生命奔向死亡。

Georges,a trucker, is the single father of young Frédéric. His job prevents him from seeing his son as often as he could, as often as he should. Brought up by his grandparents, Frédéric proves a difficult child. His only friend is his twelve-year-old neighbor Rose. One day, Georges tells his son how Agnès, his mother, abandoned him at birth. Upset by such a revelation, Frédéric decides to be revenged...