TV presenter Markus Lanz invites prominent guests and experts from all areas of public life to his colourful talk show. As a rule, there are four guests, introduced individually to contribute their personal experiences to the topics.

BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

纪录片讲述了厨师追随他在英国农村生活和烹饪的梦想。马库斯周游全国，拜访种植者、农民和生产者，激励他种植自己的花园。

BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

Award-winning director Agnieszka Holland is embarking on her most ambitious project to date, a biopic of the iconic 20th-century Czech writer Franz Kafka. Conceived as a kaleidoscopic mosaic, the film follows the imprint Kafka left on the world from his birth in 19th-century Prague to his death in post-WW1 Vienna. Franz will give the audience a brand new perspective on the life of the man behind the literary giant.

哈萨克驯鹰人库斯别克的妻子历经种种磨难，拼尽全力与周围环境和人物做斗争，以满足丈夫的心愿——让鹰干干净净活着的故事。本片以鹰的命运为线索，关注哈萨克驯鹰文化在现代社会中的生存状况，思考驯鹰人遭遇的生存困境，同时强调我们在守护传统文化时，更要尊重和保留其中蕴含 的质朴的人与人之间的情感关系。

哈萨克驯鹰人库斯别克的妻子历经种种磨难，拼尽全力与周围环境和人物做斗争，以满足丈夫的心愿——让鹰干干净净活着的故事。本片以鹰的命运为线索，关注哈萨克驯鹰文化在现代社会中的生存状况，思考驯鹰人遭遇的生存困境，同时强调我们在守护传统文化时，更要尊重和保留其中蕴含 的质朴的人与人之间的情感关系。

男人在家收拾小时候的玩具，意想不到的怪事接连发生……很简单的构思，完全不靠音效，镜头语言和节奏掐得好，效果自然出彩。

《马库巴性经》Macumba Sexual 西班牙传奇色导Jess Franco1983年的一部，这老鸭嫩的拍过180多部色情片，用过几十个化名....