Historian Dan Cruickshank reveals the history of Britain's public parks. He travels the country to discover their evolution - a story of class, civic pride, changing fashions in sport and recreation which helps re-evaluate the amazing assets they are. From their civic heyday in the 19th century to the neglect of the 1980s and their resurgence today, the film is a fascinating and entertaining history of an often-overlooked great British invention.

玫瑰奖纪录片提名主持人——马克·芬内尔以不同角度来看待在本片令人咂舌的被掠夺的珍贵文物。这些被掠夺的文物，讲述了一则则当时政治、灭绝主义、英雄主义、生存以及正义的故事。带领观众们回顾大英帝国的历史，以及该历史对我们今日的世界带来什么样的深远影响。

在这段令人激动的英国视觉想象之旅中，安德鲁·格雷汉姆·迪克森坚决反对认为英国人不是强于视觉表现民族的偏见。格雷汉姆·迪克森从托马斯·盖恩斯伯勒到达米安·赫斯特，威廉·霍加斯到大卫·霍克尼，约翰·康斯特布尔到亨利·摩尔，从对天主教中世纪几乎不为人所知的杰作的启示开始，颂扬英国艺术遗产的美丽与辉煌。格雷汉姆-迪克森不仅在绘画和雕塑方面，而且在历史、政治、建筑学和文学方面，也有一个简单的目标:“帮助自己和他人更多地理解和热爱英国艺术。”

早餐：简陋肮脏的斗室中，坐着一个静默不动、胸口上挂着说明书的眼镜男人。这时从门外进来一个秃顶男人，他环视房间，笨拙地按照说明书将硬币塞进眼镜的嘴里。简单操作之后，热狗和牛奶从眼镜胸口中送出，秃顶大快朵颐，继而僵直不动。眼镜摘下说明书，留下秃顶等待另一位顾客…… 　　中餐：两个陌生人坐在一张桌子前，繁忙的侍者永远不来招呼他们。饥肠辘辘的两个人只得开始吃眼前的东西…… 　　晚餐：每个人的盘子里都放着自己身体的一部分……

FOOD is a short film directed by aritst/photographer Robert Frank about Gordon Matta-Clark and Carol Goodden's conceptual restaurant.

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.

转基因技术自问世以来，面临两种境况：一方面，它能帮助农作物抵御病虫害，提高作物产量，帮助部分落后国家摆脱饥饿与贫困；另一方面，关于转基因食品是否安全的质疑一浪高过一浪，引发了夏威夷岛对这一技术的争论，并一度立法禁止其应用在农业种植当中。持不同立场的科学家也展开了激烈辩论，社会活动家和科学家也发起了一系列运动试图说服公众站在自己那一边。转基因食品对人体和环境有害的言论，一直没有充分的科学数据来支撑。面对地球人口不断增长的局面，人类和科技究竟应该何去何从？

The Food Detectives is a 14-part original food/entertainment series that explores the food we eat every day. Each week, host Nikki Muller examines the truths, debunks the myths and provides food for thought about the meals we love. Series one explored: Chicken, Fruit Juice, Chocolate, Curry and Spices, Fish, Rice, Noodles, Origin of Food, Nuts, Eggs, Food Packaging, Coffee, Vegetables and Fruit, Soy It premiered in Singapore in October 2013 and has gone on to screen in other international territories and also airlines.

The Food Detectives is a 14-part original food/entertainment series that explores the food we eat every day. Each week, host Nikki Muller examines the truths, debunks the myths and provides food for thought about the meals we love. Series one explored: Chicken, Fruit Juice, Chocolate, Curry and Spices, Fish, Rice, Noodles, Origin of Food, Nuts, Eggs, Food Packaging, Coffee, Vegetables and Fruit, Soy It premiered in Singapore in October 2013 and has gone on to screen in other international territories and also airlines.

A tale of an obsession with junk food that may prove hard to swallow.