Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Rick Stein has been a top chef for more than fifty years and has realised the United Kingdom is a mouth-watering melting pot. Here, Rick Stein tucks into the nation's cook book, savouring the UK's favourite food. From farm to fork, he explores age-old traditions and modern tastes.

里克·斯坦最新的美食之旅把他带到了全世界最大的城市之一。在这里他发现，上海的规模虽然在过去二十年内增加了一倍，但是它仍然始终坚持扎根在自己的烹饪理念之上。虽然我们对一些打包的中国食品耳熟能详，但是仍然有很多中国食物对我们来说闻所未闻。现在，他将为我们分享了在这次对上海及沿海郊区的探索之旅中发现的上海新美味。

对于法国人来说，美食不仅仅是生活的一部分，而已经进化为生活本身。里克·斯坦游历法国各地，品味特色美食和饮食文化。

Ever since the early 1960s, Rick Stein has been in love with the blues and years later he is fascinated by the dishes ingrained in its lyrics - fried chicken and turnip greens, catfish and black-eyed peas, and the rest. In this film, Rick pays homage to the musicians who created this music and to the great dishes of the Mississippi Delta that go hand in hand with the blues.

英国名厨里克斯坦Rick Stein特地远赴斯里兰卡、泰国、马来西亚、印度尼西亚等地，穿梭大小餐厅、夜市和小贩档…为的是要尝尽种类繁多、席卷世界的亚洲菜式！

日本菜的精华是什么？海胆？鱼生？时令蔬菜？优美景致？本片就将为大家揭示日本菜的精髓，大家一起来看英国大厨做出的日式饕餮盛宴！

Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

Rick Stein revisits Australia, catching up with old friends and exploring new dishes on the food scene.