香港電視廣播有限公司拍攝製作的飲食節目。

暂无剧情简介

In Eat to Live Forever with Giles Coren, the food critic takes up three extreme diet regimes in a bid to push the very limits of life expectancy. Giles's search to find a diet which might extend his life comes after his great-grandfather lived to the grand old age of 93. His grandfather passed away aged 76 and his father Alan died aged 69. The Coren men are bucking the global trend of living longer so Giles, now in his mid-forties, wants to find out what he can do to avoid a premature death. In this witty, entertaining and informative documentary, Giles investigates how not to die young with the help of some extreme regimes. He meets people from around the world whose pursuit of longevity is an obsession that dominates every aspect of their lives. It won't be an easy ride for Giles - as a food critic who has eaten in some of the world's finest restaurants, he'll have to make sacrifices. He meets ardent devotees of extreme food regimes, but how much suffering will be involved, and can any of these extreme regimes actually extend Giles's life? He undertakes the calorie-restriction diet, meeting followers of this near-starvation regime, some of whom aim to live to 150. He then takes up the Palaeo diet, aka the Stone Age diet, which consists only of foods hunted, fished or gathered by our Palaeolithic ancestors. Giles ends his journey with a regime consisting of almost 100 per cent fruit, the aptly named fruitarian diet. Throughout the process, Giles's health is monitored by his doctor, who helps Giles assess the impact these unusual regimes are having on his body. Can Giles be persuaded to change his ways by the well-being and enthusiasm of the people he meets? Can he hack the strict self-imposed rules under which they live? Will he discover the secret to a longer life? Or will he decide that the pleasures of a short and happy life matter more to him than living to a ripe old age?

一連兩集，主持人Jimmy Doherty和Kate Quilton親自走訪世界各地，發掘五十個不同地方的餐單，比較各國餐單的不同之處，同時看看哪種餐單最健康、最吸引。原來在過去五十年裡，世界各地的飲食文化都有不少變化，亦大大影響人類的健康。選取了五十份不同的餐單之餘，又依據營養師的意見，將餐單以健康為指標排列成一至五十位。

暂无剧情简介

世界各地人们的饮食习惯各不相同，我们心目中难以下咽的食材，在其他一些国家，可能是顶级美食。贝克汉姆（碧咸）最爱的鳗鱼冻（Jellied Eels）可能会吓到不少人，但其实这道菜只是小菜一碟！有一本叫做《大英暗黑料理大全》的书里记载的烤孔雀、生青蛙派之类的恐怖食物已经失传。不过在当今的英国，以及很多西方国家，仍然有一些我们难以想象的奇怪料理。

世界各地人飲食習慣唔同，我地心目中難以入口嘅食材，喺另一啲國家，可能係天國級美食。經過第一輯喺歐洲同摩洛哥嘅挑戰，兩位主持已經初步認知到，美食大國如意大利、西班牙一樣出產唔少意想不到嘅暗黑料理。喺新一輯節目入面，製作組飛到南北美洲。表面上正正常常嘅美國料理，會唔會有新驚喜？聽落去已經有啲耐人尋味嘅墨西哥同秘魯，又會唔會發現一啲Hailey 同Brian 都接受唔到嘅恐怖料理？除咗挑戰大家嘅視覺同感觀，亦都會探討呢啲奇怪美食嘅來源，睇睇究竟乜嘢文化同環境，孕育出呢啲意想不到嘅料理。

故事发生在一座名为歌岛的小岛之上，18岁的新治（三浦友和 饰）为了赚钱养活母亲和弟弟，高中刚一毕业就只身一人来到了这里打工，偶然之中邂逅了一位少女，少女美丽的姿态和绯红的脸颊给新治的内心里带来了强烈的撼动，令他久久无法忘怀。后来新治得知，这位少女名叫初江（山口百惠 饰），是当地一位大财主的女儿，大财主想要在岛上为初江找一任丈夫入赘到他们家。 一次偶然中，新治在山里邂逅了迷路的初江，两人就此结识，并且很快就产生了真挚的感情，这段感情当然是不受祝福的，所以新治和初江在约会的同时，要非常的小心不被村民们发现。

A sexy black woman, Foxy Brown, seeks revenge when her government agent boyfriend Michael is shot down by gangsters led by the kinky couple of Steve Elias and Miss Katherine

《潮骚》是一个渔歌式的朴素纯真的故事，如风情画般浮现在日本的一个小岛歌岛上。 海岛的自然景色很美，海岛上的人和人情更美，那是一种充满生命力健康自然的美，新治和初江，故事里的男女主人公，在这样的环境下萌发产生的爱情，也是那样纯真自然动人。 19岁的穷苦渔民新治，出海打鱼归来，在海岸的劳动妇女中看见了初江。晚霞，海风，女孩的秀发和肌肤，在劳动的妇女中只有她——歌岛富商宫田照吉寄养在外地的掌上明珠初江分外光彩，新治柔情漫溢，渐生爱慕之情。两人幽会的事情传到了村子里，父亲斥责了女儿，他俩不能再见面了，不久，有一次出海，遇到暴风雨，新治临危不惧跳入海中营救了遇难的小渔船，打动了初江父亲的心，因而同意了他俩的亲事。