In Eat to Live Forever with Giles Coren, the food critic takes up three extreme diet regimes in a bid to push the very limits of life expectancy. Giles's search to find a diet which might extend his life comes after his great-grandfather lived to the grand old age of 93. His grandfather passed away aged 76 and his father Alan died aged 69. The Coren men are bucking the global trend of living longer so Giles, now in his mid-forties, wants to find out what he can do to avoid a premature death. In this witty, entertaining and informative documentary, Giles investigates how not to die young with the help of some extreme regimes. He meets people from around the world whose pursuit of longevity is an obsession that dominates every aspect of their lives. It won't be an easy ride for Giles - as a food critic who has eaten in some of the world's finest restaurants, he'll have to make sacrifices. He meets ardent devotees of extreme food regimes, but how much suffering will be involved, and can any of these extreme regimes actually extend Giles's life? He undertakes the calorie-restriction diet, meeting followers of this near-starvation regime, some of whom aim to live to 150. He then takes up the Palaeo diet, aka the Stone Age diet, which consists only of foods hunted, fished or gathered by our Palaeolithic ancestors. Giles ends his journey with a regime consisting of almost 100 per cent fruit, the aptly named fruitarian diet. Throughout the process, Giles's health is monitored by his doctor, who helps Giles assess the impact these unusual regimes are having on his body. Can Giles be persuaded to change his ways by the well-being and enthusiasm of the people he meets? Can he hack the strict self-imposed rules under which they live? Will he discover the secret to a longer life? Or will he decide that the pleasures of a short and happy life matter more to him than living to a ripe old age?

暂无剧情简介

一連兩集，主持人Jimmy Doherty和Kate Quilton親自走訪世界各地，發掘五十個不同地方的餐單，比較各國餐單的不同之處，同時看看哪種餐單最健康、最吸引。原來在過去五十年裡，世界各地的飲食文化都有不少變化，亦大大影響人類的健康。選取了五十份不同的餐單之餘，又依據營養師的意見，將餐單以健康為指標排列成一至五十位。

香港電視廣播有限公司拍攝製作的飲食節目。

暂无剧情简介

世界各地人们的饮食习惯各不相同，我们心目中难以下咽的食材，在其他一些国家，可能是顶级美食。贝克汉姆（碧咸）最爱的鳗鱼冻（Jellied Eels）可能会吓到不少人，但其实这道菜只是小菜一碟！有一本叫做《大英暗黑料理大全》的书里记载的烤孔雀、生青蛙派之类的恐怖食物已经失传。不过在当今的英国，以及很多西方国家，仍然有一些我们难以想象的奇怪料理。

世界各地人飲食習慣唔同，我地心目中難以入口嘅食材，喺另一啲國家，可能係天國級美食。經過第一輯喺歐洲同摩洛哥嘅挑戰，兩位主持已經初步認知到，美食大國如意大利、西班牙一樣出產唔少意想不到嘅暗黑料理。喺新一輯節目入面，製作組飛到南北美洲。表面上正正常常嘅美國料理，會唔會有新驚喜？聽落去已經有啲耐人尋味嘅墨西哥同秘魯，又會唔會發現一啲Hailey 同Brian 都接受唔到嘅恐怖料理？除咗挑戰大家嘅視覺同感觀，亦都會探討呢啲奇怪美食嘅來源，睇睇究竟乜嘢文化同環境，孕育出呢啲意想不到嘅料理。

白石聰（宇津井健）為了和女兒智子（羽田美智子）一起生活，回到別離53年的出生長大的浦安。 一邊散歩一邊尋找自已所熟悉的故城時，突然遇到小學同學，昔日的淘氣大王吉澤夕弘（津川雅彦），並且受邀出席同學會。以前瘦削的及川明男同學（北村總一朗）如今經營著浴堂，成了健康宅男，以前常和弘打鬧的大谷博夫同學（勝部演之）如今是大企業的大股東及顧問，以前的書呆子渡邊正輝同學（小松政夫）如今為了孫子特意使用古旧言詞全然成了「好爺爺」。當年受各大男生競相追逐的靚女綿谷規子（草笛光子）也出現了，同學會一下子熱閙起來了。對阿聰來説這都是事隔５３年的懷念的面孔，但大家的話題却都是命不久矣等消極話題。對此，明男為了「打起我們生存的活力」，提儀「搞個『長壽之戰』的活動吧！」。於是用自己所剩無幾的生命去賭一回銭，生存都最後的人可得到全部賭金。按此，展開這場戰時人物都無沒想象的競争！ 阿弘和規子交錯的感情。明男，博夫，正輝，各位的人生… 在你的人生最後的期間，有信心好好地生存下去嗎？

1969年，娜娜缇生于婆罗洲的野生森林，今年已经40岁了。在猩猩种群中，能活到这个岁数是很不容易的。1972年，娜娜缇定居于巴黎的Jardin des Plantes，现在是公园里的“第一元老”。她是公园里公认的大明星，每年有成千上万的游客慕名前来一睹它的风采。在每个人眼中，娜娜缇都有它独特的魅力。

乡村独居老妇重病，子女在外奔波未能贴身照料，她被刻薄三儿媳赶到外面，孤独离世。儿媳为持续骗取养老金，胁迫丈夫隐瞒死讯。子女筹备回乡祝寿时，层层谎言败露。儿媳最终受到法律制裁，兄妹三人重修父母墓园，怀揣愧疚完成迟来的祭奠。