志愿军火力猛击，敌方只好节节败退 李承晚集团谋求利益，敌方内部矛盾重重 215号坦克英勇奋战，打的敌方哑口无言 王牌军“白虎团”一夜之间全团覆没 志愿军继续奋进，占领各个高地 李承晚集团梦想破灭，只得停战 本期揭秘——朝鲜战争下的历史真相。

Jotuomba的每个居民长久以来都扮演者自己分内的角色。一如每个早晨，玛德莲做好面包，带去安东尼奥古旧的咖啡店，两人照例吵嘴抬杠。这山城里的时间似乎停滞不动，所有事物的流转，拥有着自己的节奏，在此即是永恒。直到年轻女摄影师丽塔抵达，变化，终于随着她的快门，开始产生涟漪。

一个朝鲜家庭在普通的一天里的生活。

BBC三名记者假扮伦敦政治经济学院学生混入朝鲜，共8天的行程中拍摄了包括朝鲜农场宴会、芭蕾舞团演出、朝韩两国非军事区等一系列场景。尽管学校强烈抗议，他们还是坚持播了出来。

The true story of teen Mary-Margaret Carter (Calista Flockhart) and her battle with bulimia. Part of "Lifestories: Families in Crisis" series of short films.

该剧改编自同名网漫，讲述不良律师姜汉秀刻意诉讼、利用受害者的心，却意外成为百姓的恩人，并被推崇为英雄，最终成长为真正的正义律师的痛快且温暖的故事。

“你不觉得北韩是世上最孤独的地方吗？没有朋友，没有历史，只有神话。”移居美国的南韩导演三访北韩，官方安排，生活实录都不见半个颓败的影儿，影像当然会撒谎，导演却胆大过人，索性把宣传片、样板戏和新闻片等扭曲影像，拼贴出惊喜的马尔卡式散文电影。“可以有另一个北韩的想像吗？”复杂的家国感情，终于出来了：含泪仰望伟大金日成，泪流满脸歌颂金正恩，可以不妖魔化，满载怪异诗意。灌注深情，也适度抽离，连老爸也出镜大谈北韩情。获罗迦诺电影节最佳新导演奖。

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

Dating app，或者轉個字母叫 Eating app，皆因本世紀無數男男女女都在 app 上覓食，由餐檯上吃到床褥上，有空再約多幾次！三個單元故事，三組男女，因 dating app 以食會友，發明出 Food Buddies 的關係。 　　沉悶 IT 狗阿德（吳肇軒 飾）用盡一生運氣，終於得到大數據之神的憐憫，邂逅開朗女神 Asha（蘇皓兒 飾）。誤打誤撞，大數據之神還幫他們進入多元愛情宇宙，一齊 match 到好 woke 的 Jan（談善言 飾），三個人原來都可以盡興♪？ 　　幸福人妻 Kelly（衞詩雅 飾）有日收到衛生署通知，丈夫在 dating app 感染群組之中，立即成為全港皆知的失婚中女。 Kelly 下載 dating app 尋覓慰藉，match 到魅力不凡但熱衷 NTR 的 BJ（柯煒林 飾），手把手調教她成為一個慾食女人。其後 Kelly 再遇上有社交恐懼的 A0 小鮮肉 Man（唐浩然 飾），一女兩男開始迷失在這場愛情遊戲 (ᐢ⑅> . <⑅ᐢ) ！果然飲食男女，人之大欲存焉！